Cultivate at Lazy River Estate - an inspired dining experience, hosted every second Thursday evening and every last Friday of the month for lunch and dinner in the Lazy River Estate dining room, overlooking the Estate’s vines and manicured grounds.
Executive Chef Brad Myers, will design and deliver a seasonal 3 course set menu that will change each month, providing diners with classic food with a contemporary twist. All crafted with love in our very own kitchen. Every sauce, bread roll, and condiment is made from scratch, using fresh, locally sourced ingredients. A celebration of flavours and local produce you won’t want to miss!
By booking, you agree to our terms and conditions on behalf of yourself and your guests.
Bookings open on the first of each month for the following month. A deposit is required to secure your reservation. For large groups, we’re happy to take your call and assist with your booking.
Cultivate will be back from October 2026 As we prepare for another exciting wedding season, our team will also be taking the opportunity to refine and refresh the remaining Cultivate menus for the rest of the year.